Description
Plaice is a green skinned fish with orange spots. The plaice is a flatfish that lives on the sandy bottoms of the European sea. Tasting delicious and simple to cook.
Storage
We recommend fresh fish to be consumed straight away, or within 3 days. Store in your refrigerator and pack with ice if possible.
To freeze: place the fish straight in the freezer upon delivery and consume within 3 months.
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