Description
Sea bass is a extremely popular fish wonderful for a easy home cook. Regularly pan fried, used for BBQ and grilled. This fish is gaining popularity for its luxurious taste and easy to cook recipes.
Storage
We recommend fresh fish to be consumed straight away, or within 3 days. Store in your refrigerator and pack with ice if possible.
To freeze: place the fish straight in the freezer upon delivery and consume within 3 months.
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